Tantalizing and Fresh. It’s What We Do Best.
We bring it all together at Cabin Fever…
great food, amazing people, and a welcoming atmosphere.

It’s our up-scale menu options that have helped make Cabin Fever the place to eat in Little Falls, MN! Take your time reading our menu as we have many great food choices available, including appetizers, burgers, seafood, entrees and more.

Starters (Appetizers)

Blooming Beauty
Colossal Onion – Chipotle Mayo

Spinach Artichoke Dip
French Bread

Deep Fried Green Beans
Chipotle Ranch

Stuffed Mushrooms
Cheese, sausage and Jalapeno stuffed mushrooms granished with a cream cheese sauce

Garlic Cheese Bread
Served with marinara sauce

Onion Rings

Sweet Potato Waffle Fries
Orange cream sauce

Fried Cheese Curds (Mozzarella)

Wings (1 pound)
Tossed in Buffalo Sauce, BBQ or Terriyaki; Served with Ranch or Bleu Cheese & Celery

Chicken Strips (4 large)
Barbecue Sauce


Crispy Chicken Salad
Crunchy chicken, bacon, fresh greens, tomato, onion, cheddar cheese, ranch dressing

Cranberry Almond Salad
Fresh greens, dried cranberries and almonds tossed in a honey balasmic vinegrette, garnished with bleu cheese crumbles

Side Salad

Soup (seasonally)

Little Flyers
(10 and under please)

All meals come with fries or fresh fruit

Chicken Strips (2)

Grilled Cheese

Alfredo Pasta


Kids Root Beer Float

Fresh 1/3 pound choice patty; flamebroiled on fresh baked buns from Pete and Joy's Bakery.

All burgers are medium well unless otherwise specified.
Served with choice of fries, wedges, or fruit | Substitute Onion Rings or Sweet Potato Waffle Fries

Uff-da Burger
2 patties, pulled pork, barbecue sauce, onions, American and Cheddar cheese

Cabin Burger
Bacon, cheddar cheese, fresh mushrooms and our own barbecue sauce

Black and Bleu Burger
Blackened burger topped with smoked bacon, chunky bleu cheese and frizzle-fried onion straws

Patty Melt
Burger, sautéed onions, melted American and Swiss cheeses all on grilled marble rye

Mushroom Swiss

Bacon Cheese Burger

California Burger
Tomato, lettuce, onion, mayo

Cheese Burger

Add Cheese
(American, cheddar, Swiss or provolone)
Add Onion
Add Mushroom
Add Bacon (2 strips)


Served choice of fries, wedges, or fruit | Substitute Onion Rings or Sweet Potato Waffle Fries

Corned beef, swiss cheese, sauerkraut, Russia Dressing on thick cut marble rye

Sweet Chickapeño
Crispy chicken, bacon, Jalapeno, sweet chili sauce, provolone cheese and mayo

Southern Pulled Pork
Barbecue smoked pulled pork, frizzle fried onion straws, Ciabatta bun, side slaw


Prime Rib Sandwich
au jus on a hoagie

Loaded Prime
Slow roasted, thinly sliced prime rib, onion, mushroom, provolone cheese, toasted hoagie bun

Chicken Filet
Grilled chicken, lettuce, tomato, onion, mayo

Swiss Chick
Mushrooms and swiss


Choice of Fries, Wedges or Fruit | Substitute Onion Rings or Sweet Potato Waffle Fries

Bacon Chicken Ranch Wrap
Greens, chicken, bacon, cheddar cheese, onion, tomato, ranch, herb wrap

Spinach Artichoke Chicken Wrap
Our creamy artichoke dip on a herbed wrap with chicken and frizzle fried onions


Walleye Sandwich
Beer battered walleye, lettuce, and tomato on a hoagie bun with a side of tarter

Coconut Shrimp (6 large)
With sweet potato fries and orange cream dipping sauce

BAM BAM Shrimp
12 Lightly coated shrimp tossed in a sweet and spicy chili sauce over cabbage

Additional Sides
Bleu Cheese
Sour Cream
Chipotle Mayo
Barbecue Sauce

Ala Carte

All meals served with fries, wedges, baked, garlic mashed, or wild rice.
Substitute Onion Rings or Sweet Potato Waffle Fries

NY Strip
10 oz. Lean, fresh USDA choice, topped with Bleu cheese and scallion butter

Ribeye 12 oz.
Marbled and full of flavor, fresh USDA choice

Sirloin 7 oz.
Fresh USDA choice

Tender meaty, fresh pork loin back ribs in our own barbecue sauce

  • 1/2 rack or full rack

Fried Chicken

  • 1/4 or 1/2

Prime Rib au jus
Fresh USDA choice, slowly roasted to perfection
(Friday & Saturday Only)

  • 9 oz, 12 oz or 16 oz


Bottomless house salad, freshly baked bread, tapenade bread spread, vegetable
and your choice of baked, garlic mashed, french fries, wedges or wild rice.

~ Beef ~
~ Fresh USDA choice & flame broiled ~

NY Strip
10 oz. lean center cut, topped with Bleu cheese and scallion butter>

Sirloin 7 oz. center cut

Cabin Sirloin
Topped with Brandy mushroom cream sauce

12-13 oz Marbled and full of flavor

Hamburger Steak
11 oz. with side of barbecue

Prime Rib au jus
(Friday & Saturday only)

  • 9 oz., 12 oz. or 16 oz.

3 Deep fried shrimp or 6 scampi
Add mushrooms and onions to any steak

~ Pork ~

Barbecue Ribs – slowly roasted

  • Medium Rack
  • Large Rack

~ Fish & Seafood ~

Hand beer-battered, fried or broiled

Deep Fried Shrimp
6 butterflied with tarter or cocktail sauce

Shrimp Scampi
A dozen shrimp sautéed in garlic butter, white wine and herbs

Grilled Salmon (wild caught)
8 oz. grilled sockeye salmon over dill cream cheese sauce

~ Chicken ~

Chicken (fresh)
Hand breaded, golden fried

  • 1/4 or 1/2

Chicken & Barbecue Ribs

Bourbon Mushroom Chicken
Boneless breast over wild rice topped with bourbon mushroom sauce and frizzle fried onions

~ Pasta ~

Veggie Alfredo

Chicken Alfredo
Chicken, broccoli, carrots, and parmesan on a bed of Fettuccine in alfredo sauce

Shrimp Alfredo
Dozen shrimp